3 January 2019

Kathirikkai Rasa Vangi

Now this is quite an interesting dish..The main dish is done Sambhaar style (baby eggplants dropped in whole with just a quarterway slit), left to settle for a bit and then the thin surface liquid is removed and used as Rasam. Basically a 2 in 1 dish! Amazing isnt it?! KATHIRIKKAI RASAM VANGI Ingredients: Eggplants...