Many of us prefer preparing ghee at home, whether it's from the homemade butter or the ready-made uncooked butter. Once the butter's melted to the desired point and we have the ghee we need, there is a brownish residue left-over in the pan.
Now most of us might be doing this already, this is something I learnt from my mother.
[Note : This works best with the golden brown butter residue, if it is too dark then the mix will taste bitter]
Ingredients : (makes 1 cup)
Brown residue of melted butter - 1/2 cup
Wheat flour - 1 cup
Powdered Sugar - 1/2 cup
Cardamom (Elaichi) powder - a pinch
Method :
1. Sprinkle the wheat flour over the butter residue and mix well so there are no lumps and you get a nice powdery consistency.
2. Now add the sugar and cardamom powder and give it a final mix.
Note : Granular sugar can be used too, but it will be easier to mix in the powdered form.
Now whenever hunger pangs attack, munch through a few spoonfuls of this healthy mix!!!
Now most of us might be doing this already, this is something I learnt from my mother.
[Note : This works best with the golden brown butter residue, if it is too dark then the mix will taste bitter]
HEALTHY GHEE MIX
Ingredients : (makes 1 cup)
Brown residue of melted butter - 1/2 cup
Wheat flour - 1 cup
Powdered Sugar - 1/2 cup
Cardamom (Elaichi) powder - a pinch
Method :
1. Sprinkle the wheat flour over the butter residue and mix well so there are no lumps and you get a nice powdery consistency.
2. Now add the sugar and cardamom powder and give it a final mix.
Note : Granular sugar can be used too, but it will be easier to mix in the powdered form.
Now whenever hunger pangs attack, munch through a few spoonfuls of this healthy mix!!!
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