Eggless Banana Blueberry Cupcake

An eggless fruity chocolicious cupcake...

CHOCOLATE-FILLED BLUEBERRY BANANA CUPCAKE

Ingredients :

All purpose flour - 1 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Softened Butter - 100 gms
Powdered sugar - 1/4 cup
Ripe banana - 1
Milk - 1/4 cup
Vanilla essence - 1/2 tsp
Blueberries - 6 to 7
Chocolate sauce - 1/4 cup

Method :

1. In a bowl, add butter, sugar, mashed banana and a few tbsps milk. Blend well using a hand blender.

2. Keep blending adding all the milk gradually.

3. Sieve together all-purpose flour, baking powder and baking soda. Fold into the butter mixture.

4. Finally add the vanilla essence and blueberries and give a final whisk.

5. Spoon out a little batter into the  cupcake moulds. Now pour a little chocolate sauce and top off with little more batter.

6. Bake in a microwave in convection mode @ 200 deg C for about 6 minutes.

7. Remove and cool. De-mould and garnish with remaining chocolate sauce and blueberries.