This is a simple and mouth-watering burfi that my mother has been preparing for every Diwali till date. Here how it is made :
MILK BURFI
Besan (gram/chickpea flour) - 1 cup
Milk powder - 1/2 cup
Sugar - 2.5 cups
Ghee (Clarified Butter) - 1.5 cups
Water - 1 cup
Method :
1. Heat ghee lightly in a pan. Remove from fire.
2. Now add the gram flour (besan) and stir well ensuring no lumps are formed. Let cool.
3. When cool, add the milk powder and stir well. Keep aside
4. Now let's prepare the sugar syrup. Add the sugar to 1 cup water and boil. The consistency should be such that a pearl can be formed when a drop is spilled on a flat surface. In other words, the syrup should not be in a fluid state when dropped on to a flat surface.
5. Once you reach this consistency, reduce the flame and add the flour mix. Stir well till the mixture starts to thicken. Remove from fire.
6. Pour into a greased tray and let cool, not too much but just about hard which makes it easier to cut.
Cut into desired shapes and serve.
